• Cook I - Line Cook

    Marriott (Truckee, CA)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... Day Shifts, Open Availability, Weekend Shifts **Job Number** 25132044 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
    Marriott (10/06/25)
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  • Restaurant General Manager - The Roof

    Marriott (West Hollywood, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...Commissions guidelines. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in … more
    Marriott (10/02/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...Commissions guidelines. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in … more
    Marriott (09/28/25)
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  • Director of Restaurants

    Marriott (Half Moon Bay, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... of responsibility. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food… more
    Marriott (09/24/25)
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  • Director of Restaurants

    Marriott (Chula Vista, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...Commissions guidelines. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in … more
    Marriott (09/16/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
    Marriott (09/09/25)
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  • Dual Executive Chef

    Marriott (San Diego, CA)
    … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
    Marriott (10/04/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
    Marriott (09/23/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
    Marriott (08/30/25)
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