• Cook - Chemung Nursing Facility

    Whitsons Culinary Group (Elmira, NY)
    …and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and ... healthcare dietary guidelines and patient menus + Ensure all food is prepared safely and attractively + Maintain a...and sanitation + A dependable, caring attitude and good communication skills + Comfort working in a clinical or… more
    Whitsons Culinary Group (06/20/25)
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  • Resident District Manager - NYC Market

    Compass Group, North America (New York, NY)
    …functional areas of operation, including but not limited to safety, marketing, nutrition and culinary + Ensures adherence to local, state, federal and company ... policies, and conducts unit audits to ensure conformance for key areas (eg food storage, sanitation) + Maintains compliance with USDA regulations and guidance for… more
    Compass Group, North America (08/30/25)
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  • Phlebotomist

    CSL Plasma (Buffalo, NY)
    …set-up, donor monitoring and donor disconnect. + In compliance with SOPs and Food & Drug Administration (FDA) guidelines, performs venipuncture on donors to begin ... screening tests performed, the appointment system, donation fees, center policies, proper nutrition and any other information pertinent to the donor. Ensures that… more
    CSL Plasma (07/04/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... the healthcare areas of dining service. We are a food and leadership focused team - creative about our...leadership relationships with members of the operations, field marketing, nutrition , finance, support and resource teams to ensure a… more
    Compass Group, North America (08/15/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + Cook ... of every shift. + Wrap, label, and date leftover food . + Stock inventory appropriately. Date, FIFO (First In,...quality and in a timely fashion. + Comply with nutrition and sanitation regulations and safety standards. + Maintain… more
    ASM Global (08/09/25)
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  • Vice President of Finance

    Compass Group, North America (New York, NY)
    …just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
    Compass Group, North America (08/23/25)
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  • Culinary Teacher Temporary

    Buffalo Public Schools (Buffalo, NY)
    …needed include, but are not limited to areas, such as: Commercial Food Production, Commercial Baking, Gourmet Food Preparation, State-of-the-Art Foodservice ... Computer Operation, Catering and Banquet Operations, Restaurant Management and Nutrition . ESSENTIAL DUTIES: + Plan, prepare and deliver instructional activities that… more
    Buffalo Public Schools (08/09/25)
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  • Director, Brevoort Senior Center

    RiseBoro Homecare Inc. (Brooklyn, NY)
    …of staff and volunteers, overseeing services such as: outreach, case assistance nutrition and programming. + Hire, train, evaluate and professionally manage program ... the program participants. + Ensure that staff involved in food service handle food in a safe...a plus. + Excellent organizational skills and strong verbal/written communication skills + Experienced in planning, organizing and implementing… more
    RiseBoro Homecare Inc. (08/08/25)
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  • Deli/Bakery Manager

    Sodexo (Fort Drum, NY)
    **Role Overview** Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government ... is provided to new employees upon hire. **What You Bring** + Strong leadership and communication skills + Experience working and managing a team in a retail deli /… more
    Sodexo (08/07/25)
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  • Dietician

    ACLD (Bethpage, NY)
    …range of intellectual and practical problems + Excellent verbal and written communication skills including the ability to coach and counsel, interpret and advise, ... entire clinical team of healthy choices, menu planning, good nutrition , healthy eating habits and nutritional monitoring that will...into menu development. + Assist with recipe development and food shopping choices based on the needs of the… more
    ACLD (07/08/25)
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