• Regional Business Manager - North East

    Kerry (New York, NY)
    …a truly global environment. About the role The Regional Business Manager - Northeast, Food Service Brands, is responsible for achievement of volume and profit ... About Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and...direct sales teams. + Strong foundational understanding of the Food Service industry as well as experience… more
    Kerry (10/31/25)
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  • Sr Director Of Food & Nutrition

    Compass Group, North America (New York, NY)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Join a dynamic leadership team ... **Pay Grade: 17** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated...goals and client expectations + Ensure delivery of high-quality food and service standards across all venues… more
    Compass Group, North America (10/29/25)
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  • Dietitian- lead

    St. John's Embrace Living (Rochester, NY)
    …Helps elders balance nutrition needs due to specific medical conditions with food preferences to achieve agreed upon goals. Provides high quality service in ... John's mission vision and values Qualifications: + Bachelor's Degree in Food and Nutrition or Dietetics required. + Registered Dietitian with the Commission on… more
    St. John's Embrace Living (10/28/25)
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  • Regional Support Dietitian

    Compass Group, North America (NY)
    …living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: ... your professional fees + **Free CEUs** - Through our nutrition education webinar series **Why Choose a Career as...by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray… more
    Compass Group, North America (08/15/25)
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  • Registered Dietitian

    Northwell Health (Sleepy Hollow, NY)
    … preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control. ... information within the program and community. 11.Provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and… more
    Northwell Health (10/30/25)
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  • Bookbinder, Bureau of Customer Service

    City of New York (New York, NY)
    …health. We provide a wide array of programs and services focused on food and nutrition , anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, ... family and child health, environmental health, mental health, and social justice initiatives. As the primary population health strategist and policy authority for NYC, with a rich history of public health initiatives and scientific advancements, from… more
    City of New York (10/08/25)
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  • Cook Manager - Western And Centeral Steuben

    Greater Southern Tier BOCES (Elmira, NY)
    …school calendar, summer work as needed + Assist with leadership and management of the Food Service program + Complete paperwork related to the Child Nutrition ... training for the cooking staff + Provide supervision of Food Service staff + Other duties as...as assigned Job Qualifications AAS Degree (specializing in foods, nutrition or institutional management) OR High School Diploma or… more
    Greater Southern Tier BOCES (09/12/25)
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  • Production Supervisor - 3rd Shift

    Nestle (Bohemia, NY)
    At Nestle Health Science, we believe that nutrition , science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three ... bring fresh, diverse views and make bold moves to empower healthier lives through nutrition . We know brilliant ideas can come from anyone, anywhere. Here we embrace… more
    Nestle (09/24/25)
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  • Registered Dietitian (Per Diem) | Acute Care

    Rochester Regional Health (Rochester, NY)
    …experience. + Strong analytical, computer and communication skills. + Exceptional customer service and patient care. EDUCATION: BS: Nutrition (Required) LICENSES ... Job Title: Registered DietitianDepartment: Food and NutritionLocation: Rochester General HospitalHours Per Week: Per diem, 8-16 hours/weekSchedule: 8 hour shifts,… more
    Rochester Regional Health (08/13/25)
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  • General Manager

    Elior North America (New York, NY)
    …At least six years of progressive work experience in a leadership position in food service management. + Proven experience in financial management and controls. ... and overseeing all activities and systems in the dining service and nutrition departments. + Functioning as...sanitation, safety, regulatory compliance, menu development, and preparation and service of food . + Supervising staff and… more
    Elior North America (10/25/25)
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