- Compass Group, North America (San Fernando, CA)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition...committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to… more
- Pura Vida Miami (Malibu, CA)
- …procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: ... thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple,...meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible… more
- Compass Group, North America (Stockton, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
- Compass Group, North America (Inglewood, CA)
- …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... and Restaurant venues across the country. **For more information on what we are about as a company, check...2 years' experience in culinary field with a focus on high volume production + Culinary Education Degree or… more
- King's Seafood Company (San Diego, CA)
- …Bring To The Table for Sous Chef: + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and Sick Days + Dining Discount for ... of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- King's Seafood Company (Laguna Hills, CA)
- …Bring To The Table for Kitchen Manager: + Competitive Salary $66,500 - $80,000 based on experience + realized bonus + Paid Vacation and Sick Days + Dining Discount ... of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Outback Steakhouse / Out West Restaurant Group (San Bernardino, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS:...of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer. All… more
- Outback Steakhouse / Out West Restaurant Group (Redding, CA)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS:...of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer. All… more
- Hilton (Oxnard, CA)
- …responsible for performing the following tasks to the highest standards: + Prepare, season, cook and test food items for consumption in food and beverage outlets + ... duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef...all\! The hourly rate is $26\.25 and is based on applicable and specialized experience and location\. **Job:** _Culinary_… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national… more