- Compass Group, North America (Schenectady, NY)
- …up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase ... the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation :** + Lead daily culinary production in preparation and production of… more
- New York State Civil Service (Stony Point, NY)
- …Performs and instructs others in the performance of the most difficult operations and maintenance assignments; assisting staff in performing tasks and resolving ... including attendance, revenue, personnel, and work progress reports.* Monitors inventory and requisitions materials, tools, equipment, and supplies.* Monitors… more
- Live Nation (Brooklyn, NY)
- …dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture ... While providing a professional mix + Audio Control Boards operation + Oversee visiting audio techs, especially during shows...microphones, cables, etc. + Assist with any Special Events operations WHAT THIS PERSON WILL BRING Required: + 3… more
- Compass Group, North America (Hampton Bays, NY)
- …2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of ... position entails assisting in all phases of planning, ordering, inventory , and food preparation. This includes adhering to the...and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and… more
- Compass Group, North America (New York, NY)
- …with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food ... production. You will be responsible for menu development, inventory , purchasing, food cost controls and staff management and development. **Key Responsibilities:** +… more
- Compass Group, North America (Mount Vernon, NY)
- …up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase ... the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation :** + Lead daily culinary production in preparation and production of… more
- Compass Group, North America (New York, NY)
- …Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ... + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on...staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within… more
- Compass Group, North America (Purchase, NY)
- …you. **Job Summary** This individual will be responsible for overseeing kitchen operations , directing the preparation of meals in accordance with corporate programs ... Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on...schedules for equipment, storage and work areas + Maintains inventory of food and non-food supplies to stay within… more
- Compass Group, North America (Jamaica, NY)
- …cooks, and other team members on food preparation, safe handling, equipment operation , and sanitation practices. + Ensure the implementation of culinary standards, ... including recipe compliance and food quality. + Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring… more
- Compass Group, North America (Poughkeepsie, NY)
- …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on...staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within… more