- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Catering Manager- Corporate Dining Pay 13 Reports To: VP of Operational Excellence Salary: $85,000 - $110,000 Other Forms of ... Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and...Summary Join a best-in-class hospitality team as a Catering Operations Manager supporting a high-profile client account. In this… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …closely with the entire Catering and Concessions team. This role reports to the Director of the Catering and Concessions operations for the University and is ... the operation of the University Club (faculty and staff) restaurant and meeting space. This role is focused on...with guests to insure total satisfaction with food and service , and communicates any issues with Director … more
- Rochester Institute of Technology (Rochester, NY)
- …uniform and hair restraint. + Attends meetings and seminars as requested by the Director of Event Operations . + Performs other duties as assigned. Skills + ... Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including...**Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and is responsible… more
- Sunrise Senior Living (New York, NY)
- …dining experience that reflects the highest standards of culinary artistry and service . Key responsibilities include: * Culinary Leadership: Direct and inspire the ... ensuring consistency, creativity, and adherence to customer preferences and the restaurant 's culinary identity. * Operational Oversight: Manage all phases of kitchen… more
- Marriott (New York, NY)
- …events. Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations in his/her absence. Serves as the event ... with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. This… more
- Compass Group, North America (Albany, NY)
- …& development (retail, hospitality, restaurant ) or five plus years in customer service or operations role + College or graduate degree in business, ... Manager, you will work in partnership with the DINING SERVICES DIRECTOR to drive initiatives that positively...hospitality excellence + Manages the pre meal experience with operations managers + Works with Corporate Director … more
- Apple American Group (Plattsburgh, NY)
- …Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff ... doing it! Essential Duties and Responsibilities + Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit.… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Position Summary The Assistant Manager provides management support and assistance to the Operations Manager and Director in the Catering and Concessions ... Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering...events, as needed, ensuring excellence in food and guest service . + Manages the day-to-day operations of… more
- Compass Group, North America (New York, NY)
- …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across...of the kitchen and all food production at all Operations . * Your ability to implement a regimented designed… more
- Ellis Medicine (Schenectady, NY)
- …of two (2) years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations , safety and sanitation. ... position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director...tables. + Basic knowledge of regulations related to food service operations , sanitation, and food safety guidelines.… more