- Hy-Vee Food Stores (Grand Island, NE)
- …to: District Store Director; Store Manager ; Assistant Managers of Store Operations , Perishables, and Health Wellness Home; Food Service Director; Hy-Chi ... position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products,...Department Manager ; Assistant Hy-Chi Department Manager ; Service Managers Positions that Report to you: None… more
- Hy-Vee Food Stores (Omaha, NE)
- …to: District Store Director, Store Manager , Assistant Managers of; Store Operations , Perishables, and Health Wellness Home; Food Service Director; Coffee ... reviewing and filling customer orders for the day, handling food in a safe manner and ensuring the work...ready and on hand and develops or follows a production list. + Anticipates product needs for the department… more
- Fortrex (Lexington, NE)
- …hacia abajo hasta el final de la pagina._ **WHO YOU ARE:** As a Site Manager II specializing in food processing sanitation, you will lead a dedicated team ... sanitation-apply now to make a vital impact on our operations . **WHO WE ARE:** + Leader in food... II's superiors. **WHO YOU ARE:** As a Site Manager II specializing in food processing sanitation,… more
- Hy-Vee Food Stores (Kearney, NE)
- …Store Director, Store Manager , Assistant Managers of; Perishables, Store Operations , and Health Wellness Home; Food Service Director; Delicatessen Department ... Delicatessen Clerk, this position will be responsible for handling food in a safe manner and ensuring the work...ready and on hand and develops or follows a production list. + Anticipates product needs for the department… more
- Hy-Vee Food Stores (Lincoln, NE)
- …to: District Store Director; Store Managers; Assistant Managers of Store Operations , Perishables, Health Wellness Home; Hy-Chi Department Manager ; Assistant ... position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products,...ready and on hand and develops or follows a production list. + Anticipates product needs for the department… more
- Hy-Vee Food Stores (Omaha, NE)
- …+ Reporting Relations: Accountable and Reports to: District Store Director, Store Manager , Assistant Managers of Perishables, Store Operations , and Health ... Function: Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work...Home; Produce Department Manager ; Assistant Produce Department Manager Positions that Report to you: None Primary Duties… more
- Hy-Vee Food Stores (Omaha, NE)
- …Accountable and Reports to District Store Director; Store Manager ; Assistant Manager of Health Wellness Home, Store Operations , and Perishables; HealthMarket ... Clerk, this position will be responsible for safely handling food and ensuring the work area is always clean...ready and on hand and develops or follows a production list. + For homeopathic and natural wellness products,… more
- Hy-Vee Food Stores (Kearney, NE)
- …Reporting Relations Accountable and Reports to: District Store Director, Store Manager , Assistant Managers of; Perishables, Store Operations , and Health ... experience. + Reviews the status and appearance of the food for freshness. + Reviews orders for the day....ready and on hand and develops or follows a production list. + Anticipates product needs for the department… more
- Graphic Packaging International, LLC (Omaha, NE)
- …in the operations of our Omaha NE (folding carton) facility. Reporting to the Operations Manager , this position will serve as a member of the site leadership ... Printing Manager Requisition ID: 10301 Location: Omaha, NE, US, 68137 Department: Manufacturing & Operations Travel: No Travel Required **If you are a GPI… more
- Catholic Health Initiatives (Lincoln, NE)
- … properly. Organizes and maintains the volume and flow of raw ingredients and cooked food from purchasing to production , to storage in order to minimize waste ... food specifications provided by the Division Director for food service operations . **Qualifications** A minimum of...an Executive Chef who has managed a high volume production / catering operations . Culinary Arts Degree… more