• Sous Chef

    East Bank Club (Chicago, IL)
    …direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values + Ensure ... + Supervise all hourly staff daily. Focus on specific outlet assigned for any given day + Resolve employee...for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or… more
    East Bank Club (12/13/25)
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  • Line/Prep Cook

    ASM Global (Ricks, IL)
    …outside, including patio grills, canopies, and open picnic areas. + Report to direct supervisor for prep lists and timelines of the day's tasks + Carry out assigned ... C ommunicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments...You must be aware of other food and beverage outlets within the venue. + May be re-assigned to… more
    ASM Global (12/23/25)
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  • Part-Time In-Room Dining Busser - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... future sales. + Report all communications to immediate shift supervisor . **Qualifications** **Education/Formal Training** No formal education needed. Valid Food… more
    Sage Hospitality Group (12/04/25)
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  • Cook - Huntington Bank Pavilion at Northerly…

    ASM Global (Chicago, IL)
    …a timely manner.* Fulfill the assigned opening and closing duties.* Report to direct supervisor for prep lists and time lines of the days tasks* Carry out assigned ... within the kitchen.* Complete closing duties and checkout with manager/ supervisor .* Must know the "layout" of the kitchen and...designation.* Must be aware of other food and beverage outlets within the venue.* May be re-assigned to a… more
    ASM Global (12/12/25)
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