• Chef Manager

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Chef Manager Pay 12 Salary: $75,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's ... Work, This is R/A ! Job Summary As the Chef Manager for Restaurant Associates, you will support the...culinary services at Peloton. This position focuses largely on pantry services and catered functions. You'll update catering menus… more
    Compass Group, North America (07/31/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various ... areas of the line such as grill, pantry , and saute, ensuring flexibility & adaptability in a...adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking & Pastry + Saute… more
    Indus Hospitality Group (07/29/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …Line/Prep/Pizza Cook are responsible for the daily preparation of food items in the pantry , fry, Pizza and/or stations or other areas of the kitchen. The cook ... in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest… more
    Beer Tree Brew (07/16/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Line Cook is responsible for the daily preparation of food items in the pantry , fry and/or stations or other areas of the kitchen. At times, the Line Cook will ... + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest relations, and… more
    The Otesaga Resort Hotel (06/27/25)
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  • Dining Services Manager

    St. John's Embrace Living (Rochester, NY)
    …purchasing of all front of house/dining room support items, serving station and pantry supplies, according to menus, and special needs, in all areas under guidelines ... from the Chef . + Responsible for accurately determining and maintaining front of house food and supply cost according to budget, and in case of overruns, to analyze… more
    St. John's Embrace Living (08/04/25)
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