• Sous Chef

    Marriott (Los Angeles, CA)
    …**Schedule** Full Time **Located Remotely?** ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ... needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... Job Summary Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with… more
    Compass Group, North America (07/02/25)
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  • Executive Chef

    Compass Group, North America (Santa Rosa, CA)
    …food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (08/08/25)
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  • Executive Chef - Pipeline / New Business

    Compass Group, North America (San Francisco, CA)
    …of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (08/08/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …opportunities for our people! Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (08/08/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (07/03/25)
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  • Bench Executive Chef ( Healthcare)

    Compass Group, North America (Alameda, CA)
    …caregivers, and the community. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Sage Hospitality Group (San Diego County, CA)
    …in the effortless charm and coastal beauty of La Jolla Shores. As part of Hilton's handpicked Curio Collection, we deliver personalized, memorable experiences in a ... both refined and relaxed. Joining our team means becoming part of a close-knit, hospitality-driven culture where your voice...redefine the guest experience one thoughtful detail at a time . We'd love to meet you! **Job Overview** Plan… more
    Sage Hospitality Group (07/25/25)
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  • Pastry - Part Time

    The Walt Disney Company (Anaheim, CA)
    …a lively and innovative environment? With access to the best ingredients, our production bakeries set the backdrop for one-of-a-kind experiences that can only be ... requirements + Has good judgment of food quality and production , understand the impact of spoilage + Ability to...understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary… more
    The Walt Disney Company (07/18/25)
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  • Parks Signature Fine Dining Culinary - Full…

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...Restaurant Orders), and estimate food requirements to create a production plan + May prepare sauces "a la minute"… more
    The Walt Disney Company (07/18/25)
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