- Legends (Los Angeles, CA)
- …as a guide to respective team members. 2. Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. 3. Meets ... levels, changes, and other information pertinent to job performance. 4. Has strong pastry fundamentals. 5. Has knowledge of bread baking and advanced pastry … more
- Living Room LA (Los Angeles, CA)
- …club open to members and their guests only. The Role We are looking for a Pastry Cook to join the Living Room culinary team. This role supports the daily preparation ... and execution of all pastry and dessert offerings, working closely with the Pastry Chef and Executive Chef to bring beautiful, flavorful creations to life. The… more
- Marriott International (Marina Del Rey, CA)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
- Martis Camp (Truckee, CA)
- …Private Community and a Platinum Club of America. We are looking for a skilled pastry cook to join our team. We work with locally sourced products ranging from the ... team we would love to speak with you. The role of the pastry cook is to support the pastry team in ensuring the correct preparation and presentation of all food… more
- Marriott International (West Hollywood, CA)
- …Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, ... chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.… more
- Auberge Resorts (Napa, CA)
- …hour Qualifications Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II ... experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to… more
- Hyatt Hotels Corporation (Carmel, CA)
- Summary: Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and ... with all departments within the hotel. Skills and knowledge to include baking/ pastry education, cost control, communication skills, training skills and knowledge of… more
- Superior Grocers (Hawthorne, CA)
- …expect to perform sanitation and cleanliness, maintain the presentation of the department: Pastry Case, Cake Case and Tables along with reviewing the product pricing ... is being followed. Focus on delivering great customer service to secure store's financial success. "Superior will not inquire about or seek information about applicant's criminal history until after a conditional offer of employment has been made to the… more
- Albertsons (Redwood City, CA)
- …memorable - and that's no tall order. Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged ... service is what drives customers to our Starbucks. As a Barista, you get to ensure they java nice day each time they are with us. If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend… more
- AccorHotel (San Diego, CA)
- …development, and evaluation of colleagues and managers in the kitchen's bake/ pastry shop through effective management and leadership to ensure that established ... cultural and core standards are met; long-range strategic planning for outlet operation (20%) Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared… more
