- Marriott (Rancho Mirage, CA)
- …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
- King's Seafood Company (San Diego, CA)
- …you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station to ensure your capability and knowledge of the ... recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going,… more
- Marriott (Half Moon Bay, CA)
- …Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, ... chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.… more
- Compass Group, North America (Sunnyvale, CA)
- …oversees all culinary operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's ... mentoring and managing Chef General Managers, Authentic Cuisines Chefs, and Pastry teams, fostering a culture of teamwork, creativity, and continuous improvement.… more
- Hilton (Dana Point, CA)
- …a la carte service, banquets, and special events\. + Possess a working knowledge of pastry to assist with dessert service and support the pastry team when ... needed\. + Uphold Waldorf Astoria's luxury service standards while fostering an environment of creativity and excellence\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Six Flags (Buena Park, CA)
- …well as specific occasions. Responsibilities: + Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, ... all related products. + Ability to understand and follow bakery and pastry recipes and production guidelines. + Ability to effectively operate equipment associated… more
- Compass Group, North America (Santa Barbara, CA)
- …and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory ... and cash control procedures. + Ensures compliance with all sanitation, ServSafe and safety requirements. + Performs other duties as assigned. Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions offer the following… more
- Compass Group, North America (Los Angeles, CA)
- …chicken, fish and shellfish as directed. + Bakes bread, rolls, cakes and pastry as course of instruction permits. + Maintains work area and equipment. Follows ... principles of sanitation and safety in handling food and equipment. + Interacts with customers and coworkers in a courteous, efficient and friendly manner. + Ensures compliance with company service standards and inventory and cash control procedures. +… more
- Compass Group, North America (Santa Monica, CA)
- …customers to determine adequacy of service. + Prepares order forms for food and pastry products. + Informs regular customers of new products or services. + Listens ... to and resolves service complaints. + Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area. + Sets up merchandise and sales promotion displays or issues sales promotion materials to customers. + Performs other… more
- Sodexo (Oceanside, CA)
- …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more