- Compass Group, North America (El Paso, TX)
- …and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory ... and cash control procedures. + Ensures compliance with all sanitation, ServSafe and safety requirements. + Performs other duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story… more
- Compass Group, North America (Dallas, TX)
- …and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory ... and cash control procedures. + Ensures compliance with all sanitation, ServSafe and safety requirements. + Performs other duties as assigned. **Qualifications** + High school Diploma or GED Equivalent. + Minimum (1) year Food and Beverage Experience. + Valid… more
- Sodexo (Commerce, TX)
- …bakery items/ products/ menu + Insure portion and inventory control + Produce pastry / dessert for the account within budgetary guidelines as directed. + Attends work ... and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented,… more
- FRESQUEZ CONCESSIONS INC (El Paso, TX)
- …Experience: Directly relevant associate degree or higher. Baking and pastry concentration preferred. Work Authorization/Security Clearance: + Satisfactory completion ... of a pre-employment drug screening. + Satisfactory completion of a criminal background check. + Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA). Language Ability: Ability to read, analyze, and… more
- Whim Hospitality (Dripping Springs, TX)
- …diverse culinary team, including overseeing the work of section chefs and pastry cooks, ensuring cohesive operation across all kitchen areas. Operational Management: ... + Manage day-to-day kitchen operations, ensuring efficiency and high-quality output even during peak periods. + Oversee ordering and inventory to maintain optimal stock levels, reduce waste, and adhere to budgetary constraints. + Implement robust food safety… more