• Pastry Chef de Partie

    Omni Hotels (Amelia Island, FL)
    …Description The Kitchen Supervisor will assist in the overall operation of the Pastry team . Partnering with F&B management, this individual is responsible for ... creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order and receive… more
    Omni Hotels (09/25/25)
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  • Pastry Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (09/12/25)
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  • Pastry Chef

    The Walt Disney Company (Tallahassee, FL)
    …:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare… more
    The Walt Disney Company (07/07/25)
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  • Chef de Partie , Pastry

    Marriott (Marco Island, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (09/28/25)
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  • Chef de Partie - Pastry

    Marriott (Naples, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (09/17/25)
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