- Bozeman Health (Bozeman, MT)
- …+ High school diploma or equivalent. + One (1) years experience as a Baker/ Pastry Chef in a commercial kitchen or bakery. + Complete ServSafe Certification ... team to develop and update menus, taking into consideration dietary needs, seasonal ingredients, and resident and guest preferences. + Safety Compliance: Comply with… more
- Bozeman Health (Bozeman, MT)
- …+ High school diploma or equivalent. + One (1) years experience as a Baker/ Pastry Chef in a commercial kitchen or bakery. + Complete ServSafe Certification ... team to develop and update menus, taking into consideration dietary needs, seasonal ingredients, and resident and guest preferences. + Safety Compliance: Comply with… more
- The Resort at Paws Up (Greenough, MT)
- …production needs to culinary team members. + Become proficient in all functions of Chef , Pastry Chef , Line Cook, Prep Cook, and Steward functions. ... award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing inventive,… more