• Pastry Production and Line

    Bern's Steak House (Tampa, FL)
    J ob Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep, cook and plate all menu items ... to our standards. You will be required to work production shifts as well as line /plating shifts. Responsibilities and Duties + Must be able to work a variety of… more
    Bern's Steak House (08/13/25)
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  • Disney Culinary Program

    The Walt Disney Company (Orlando, FL)
    …weeks). Arrival availability will be discussed during the interview process. **Compensation:** + $22.00/hour - Cook 2 / Baking & Pastry 2 + $25.10/hour - Cook ... Baking & Pastry 1 + $26.10/hour - Cook 1 Signature **What You'll Do** + Prepare dishes...seasonal ingredients, and menu planning + Gain proficiency in line stations: sauteing, roasting, grilling, and starch/vegetable cookery **Culinary… more
    The Walt Disney Company (07/25/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public… more
    Omni Hotels (08/27/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …ensure clients needs are met always. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and ... of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
    Omni Hotels (08/08/25)
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  • Sous Chef - Reef 67

    Omni Hotels (Fort Lauderdale, FL)
    …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... for cleanliness and organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public use areas of kitchen.… more
    Omni Hotels (08/27/25)
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