- Sage Hospitality Group (Savannah, GA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29976_ **Position Type:** _Regular… more
- Compass Group, North America (Atlanta, GA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more