- Marriott (Forest Heights, MD)
- …job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten ... outlet kitchens: saute, grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.… more
- Marriott (Forest Heights, MD)
- …Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more
- Compass Group, North America (St. Marys City, MD)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more