• Sous Chef

    University of Rochester (Rochester, NY)
    …dining program. Oversees a specific section of the kitchen (eg, grill, pastry , sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation ... of a designated section of the kitchen (eg, grill, pastry , hot, or cold kitchen). + Prepares, cooks, and...required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS &… more
    University of Rochester (10/03/25)
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