- Hilton (New York, NY)
- AExecutive Sous Chef -Task Forceis responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in ... heart of it all\! Pay Rate: $1,900 per week **Job:** _Culinary_ **Title:** _Executive Sous Chef \(Temporary\) - Millennium Hilton New York One UN Plaza_… more
- Niagara County Community College (Sanborn, NY)
- …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... Associates degree in Culinary Arts * One year of full -time experience in a supervisory position in an upscale...techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates… more
- Indus Hospitality Group (Geneva, NY)
- …guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in ... LINE COOK Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type Full -time, Part-time Description Kindred Fare - A Spirited...fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving… more