- Compass Group, North America (Chesterfield, MO)
- …Friday, 6:00 am to 2:30 pm; more details upon interview. + Requirement: Previous food service or management experience is required. + Perks: Free shift meal, ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance,… more
- Compass Group, North America (Cape Girardeau, MO)
- …Hours and days may vary; more details upon interview. + Requirement: Previous high-volume food service experience is preferred. + Pay Rate: $18.25 per hour. We Make ... and meaningful impact. Apply today! Job Summary Summary: Directly supervises food -service associates in accordance with policies, procedures and applicable laws.… more
- Compass Group, North America (St. Louis, MO)
- … food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Leadership, management and coaching skills + ... mid to close, holiday/weekend rotation Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- Compass Group, North America (Kansas City, MO)
- …sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation ... and completes schedules as assigned + Maintains inventory of food and non- food supplies to stay within...or equivalent experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training +… more
- Compass Group, North America (St. Louis, MO)
- …step-by-step instructions to refer a friend to this position. CULINAIRE provides upscale food and beverage management services to a very diverse collection of ... priority, and to our client to provide top quality food product and service to our customers and guests....Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program… more
- Compass Group, North America (Kansas City, MO)
- …knowledge of food safety and sanitation regulations + Experience in inventory control and food cost management + Ability to lead and train a team in a ... high-quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and… more
- Compass Group, North America (St. Louis, MO)
- …grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, ... Job Summary Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May… more
- Compass Group, North America (St. Louis, MO)
- …Qualifications: * Minimum of an Associate's degree in Food Services/ Management /Hospitality/Culinary/Nutrition necessary or equivalent experience preferred.** ... management experience, prefers K12. * Knowledge of high-volume food production is preferred. * Previous P&L accountability or contract-managed services… more
- Compass Group, North America (St. Louis, MO)
- …dining service operation. Preferred Qualifications: + Associate's degree in Food Services Technology/ Management /Hospitality preferred or equivalent experience.** ... + Three plus years of foodservice management experience. + Strong knowledge of high-volume ...Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program… more
- Compass Group, North America (St. Louis, MO)
- …culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving ... inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred...working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more