- Compass Group, North America (New York, NY)
- …cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and control ... other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/ Management /or related field; or AOS Degree in Culinary… more
- Compass Group, North America (Brooklyn, NY)
- …food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. **What you'll ... of sous chefs and supervisors in the production of food with a strong lens for Excellence and business...do:** Effectively partner with the BOH management team to deliver on Excellence Comfortable presenting in… more
- Compass Group, North America (New York, NY)
- …grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, ... **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP… more
- Compass Group, North America (Schenectady, NY)
- …grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to dining… more
- Compass Group, North America (New York, NY)
- …**Summary:** Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. **Essential Duties ... + Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety… more
- Compass Group, North America (Albany, NY)
- …alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient ... dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order...every patient is visited by a member of the management or professional team at least once during their… more
- Compass Group, North America (New York, NY)
- …inventory management , and daily production. + Monitor and manage food cost controls to optimize profitability without compromising quality. + Collaborate with ... Executive Chef's absence. **Qualifications** + BS in Culinary Arts, Food Service Management , or related field; or...Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program… more
- Compass Group, North America (New York, NY)
- …will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff supervision. You'll play a ... kitchen team. **Key Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls and drive kitchen efficiency + Assist in menu planning,… more
- Compass Group, North America (New York, NY)
- …16** **Reports To:** **Salary:** 100,000-140,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two ... things, great food and outstanding service! At Bon Appetit you won't...ability to enthusiastically oversee all aspects of complex event management is required. Reporting to the Resident District Manager… more
- Compass Group, North America (Brooklyn, NY)
- …strategies to improve performance and profitability. Key Responsibilities: Team Management : Recruiting, training, scheduling, and supervising hawkers. Sales and ... positive customer experience, addressing complaints, and resolving issues. Operational Management : Overseeing daily operations, including inventory management ,… more
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