- Compass Group, North America (Poughkeepsie, NY)
- …upon interview. + **Requirement** : Prior experience in customer service, leadership, hospitality, food service, or food production is required. + **Pay Rate:** ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...work performance. + Prepare production or sales reports for management and ensure their unit meets the expectations for… more
- Compass Group, North America (New York, NY)
- …engagement techniques. + Oversee scheduling, payroll, inventory, and pars to maintain food and beverage cost controls. + Collaborate with culinary and beverage teams ... Hospitality or related field preferred, or equivalent fine dining/event management experience. + 6+ years in upscale or fine...wine knowledge, and guest engagement. + Strong background in food , wine, and beverage service, with the ability to… more
- Compass Group, North America (New York, NY)
- …guest and employee services, meeting and event planning and conference center management . Distinct from recruitment agencies, we do not engage in temporary ... replenishing first aid kits. -Partner with other internal onsite food Services per Food Services SOW, where...snack options and provide delivery where required. **Meeting Room Management ** Concierge Personnel is the main point of contact… more
- Compass Group, North America (New York, NY)
- …client. This position is primarily Monday through Friday with daytime hours. Well rounded food service management skills are required in this role. With a ... Minimum of 5+ years of direct experience managing foodservice operations * Knowledge of food and catering trends with a focus on quality, safety and presentation *… more
- Compass Group, North America (New York, NY)
- …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... insight into company policies, procedures, and labor-related best practices. + **CBA Negotiation& Management ** : Support the negotiation and management of labor… more
- UHS (Vestal, NY)
- …projects. Primary Department, Division, or Unit: Business Intelligence, UHS Quality Management Primary Work Shift: Day Regular Scheduled Weekly Hours: 40 ... $61.05 per hour, depending on experience Job Responsibilities + Provides project management skills in relation to business intelligence development as it relates to… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... experience in the hospitality industry including 2 years in management (preferably Catering Management ) is required +...equipment experience is key + The ability to supervise food preparation, service, and cleanup is also essential **Apply… more
- Compass Group, North America (New York, NY)
- …excellence **What we're looking for:** + 2-4 years of fine dining restaurant management experience + Comprehensive food and wine knowledge, including pairings ... for a talented **Restaurant Manager** to oversee daily operations across multiple food &beverage outlets within a high-end hospitality setting. This role calls for a… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... and special requests for meetings and events. Work closely with building management and hard services team to schedule preventative maintenance and general office… more
- Compass Group, North America (New York, NY)
- …engagement techniques. + Oversee scheduling, payroll, inventory, and pars to maintain food and beverage cost controls. + Collaborate with culinary and beverage teams ... Hospitality or related field preferred, or equivalent fine dining/event management experience. + 6+ years in upscale or fine...wine knowledge, and guest engagement. + Strong background in food , wine, and beverage service, with the ability to… more