- Compass Group, North America (Austin, TX)
- …expectations + Ensure consistent food quality through standardized recipes, portioning, and plating + Lead, train, and develop culinary staff in preparation, food ... food cost control, and presentation + Proficiency in Microsoft Office and kitchen systems + ServSafe certified, or willing to become certified **Apply to Wolfgang… more
- Omni Hotels (Fort Worth, TX)
- …process for all banquet dishes, ensuring proper techniques, portion control, and plating presentation per the Executive Chefs standards. Provides hands-on support in ... (Spanish) preferred but not required + Knowledge of food cost control and inventory management systems + Must be able to work for long periods of time on feet, must… more