- Compass Group, North America (Plymouth, MA)
- Compass Corporate Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We...meals to ensure quality + Trains kitchen staff in food preparation , safe handling, operation of equipment,… more
- Compass Group, North America (Boston, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, ... to Work, This is R/A (https://www.youtube.com/watch?v=jT8il4kct-A) ! Job Summary MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef… more
- St. Francis House (Boston, MA)
- … Chef in training and overseeing the day-to day work of volunteers/staff in food preparation and service activities. + Prepares and distributes meals. ... Sous Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food ...minimum of three years of related experience in direct food preparation required. + Restaurant experience a… more
- Compass Group, North America (Milton, MA)
- …Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... in all aspects of kitchen management including planning, ordering, inventory control, and food preparation . Cost Management: + Contribute to the development and… more
- Hilton (Boston, MA)
- …all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be ... all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
- City Winery (Boston, MA)
- …of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...standards of quality + Developstandard recipes and techniques for food preparation and presentationwhich help to assure… more
- The Walt Disney Company (Boston, MA)
- …training is in accordance with strict company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare… more
- The Walt Disney Company (Boston, MA)
- …with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...presentation and audits. + Organize your responsibilities for daily service . + Meet Disney Cruise Line and Vessel Sanitation… more
- ARAMARK (Worcester, MA)
- …Sous Chef will coordinate, plan, participate, and supervise the production, preparation , and presentation of food for a designated unit. **COMPENSATION:** ... **Job Responsibilities** + Supervise and participate in the production, preparation , and presentation of all foods for unit(s) as...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- ARAMARK (Worcester, MA)
- …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service ... techniques are in place for preparation of food items, including production, presentation, and service ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
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