- Compass Group, North America (Jamaica, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation … more
- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation … more
- Vail Resorts (Hunter, NY)
- …kitchen staff. + Adhere to and enforce applicable standards for facility and food preparation , cleanliness, and sanitation to ensure a high-quality work ... 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and...culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food… more
- City Winery (New York, NY)
- …the Banquet Event Order (BEO) from a front of house standpoint. They will participate in food and beverage service as outlined by the MOD, coordinate with the ... facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety...Chef on duty in the kitchen, and present the… more
- Windham Mountain Resort (Windham, NY)
- …to remain standing for an entire work shift. + Must have hands-on experience in food preparation and service (gained through culinary school or relevant work ... A Culinary Extern is primarily responsible for preparing assigned food items while gaining practical experience in a professional...recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean… more
- Cooperstown All Star Village (Oneonta, NY)
- …of the Executive Chef . Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams ... clean off tables after guests have left. + Deliver food from the kitchen to the correct server. +...with servers as to the needs of guests. + Prep items in Kitchen as Chef deems… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the unit. Education and Training + Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of...+ 2 years progressively responsible experience managing a similar food service operation. + Experience in a… more
- Mina Group (New York, NY)
- …necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation. GENERAL ... Bourbon Steak is Chef Michael Mina's love letter to the classic...varying positions in BOURBON STEAK + Ensure that all food and products are consistently prepared and… more
- Indus Hospitality Group (Rochester, NY)
- …for proper operation, settings and maintenance. Report deficiencies. + Assist with basic food handling and preparation as needed. Competencies To perform the job ... Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook ... will be tasked to prepare items for another station or special event. In...by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service , positive… more