• Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals...meals to ensure quality + Trains kitchen staff in food preparation , safe handling, operation of equipment,… more
    Compass Group, North America (08/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (New Hyde Park, NY)
    food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities...are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll,… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... More details are available upon interview. + Requirement: 5+ years of culinary and food service management experience required. + Pay Range: $25.00 per hour to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …followed to the letter. + Lead, coach, and develop all back-of-house staff in food preparation , safe handling, sanitation, and equipment operation. + Manage ... Restaurant Associates Position Title: Executive Chef Pay 14 Reports To: Salary: $115,000 - $125,000 Other...prep , plating, and line flow for seamless service more
    Compass Group, North America (07/22/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Long Island City, NY)
    food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (07/05/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    …and maximum stocks of all food , material and equipment. + Assist in cooking and food preparation as required. + May serve as Manager on Duty or perform other ... operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items...REQUIREMENTS** + Basic reading, writing and math skills and food service experience with general knowledge of… more
    IHG (06/06/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …and ensure quality, effective, and efficient kitchen operations + Responsible for food preparation , ingredient freshness and control, appropriate cooking , ... food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in...turnover + Directs the team toward achieving the Unit's service and financial goal + Ensures crew is productive… more
    OTG (07/04/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …retail, and catering + Supervise and train kitchen staff to ensure excellence in food preparation and presentation + Oversee food production systems, recipe ... for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide.… more
    Sodexo (08/07/25)
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  • Executive Chef

    Elior North America (New York, NY)
    …standards and practices of the food production process, including purchasing, food specifications, meal preparation , service , and sanitation. + ... **Executive Chef ** **Job Reference Number:** 32467 **Employment Type:** Full-Time...standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating… more
    Elior North America (07/26/25)
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  • Lead Program Chef (Education and Workforce…

    Goddard Riverside (New York, NY)
    …experiences. + Teach club members fundamental cooking techniques, including knife skills, food preparation , cooking methods, and recipe execution. + Introduce ... Lead Program Chef (Education and Workforce TEP) Job Details Job...M. Isaacs Neighborhood Center (Isaacs Center) is a non-profit, multi- service organization focusing primarily on the needs of children… more
    Goddard Riverside (06/30/25)
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