• Executive Chef

    Marriott (Sacramento, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and… more
    Marriott (08/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents… more
    Marriott (08/20/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ... standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee… more
    Marriott (07/15/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents… more
    Marriott (06/24/25)
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  • Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! **Job Summary** Executive Chef with a strong background ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (08/15/25)
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  • Banquet Chef - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …starts with you. **How We're Different** Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to ... It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to...feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and… more
    Marriott (08/08/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and… more
    Marriott (08/28/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their… more
    Marriott (07/18/25)
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