• Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    …in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, ... to hospitality leadership, with minimum 2\-3 years' experience in Lead Cook or higher Excellent communication and organizational skills are essential, previous… more
    Hilton (12/12/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... vary. More details upon interview. + **Requirement** : Prior management, catering, banquet , and restaurant experience is required. + **_Pay Range:_** _$22.00_ per… more
    Compass Group, North America (12/11/25)
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