- Marriott (Longboat Key, FL)
- …Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, ... Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare breads and pastries, including preparing doughs and fillings,...and food prep checklists. Maintain kitchen logs for food safety program… more
- Marriott (Fort Lauderdale, FL)
- …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and ... presentation standards, and food prep checklists. Prepare ingredients for cooking, including...sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
- Marriott (Fort Lauderdale, FL)
- …N **Position Type** Non-Management **Pay Range:** $19.25-$19.25 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and ... presentation standards, and food prep checklists. Prepare ingredients for cooking, including...sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
- Marriott (Lake Buena Vista, FL)
- …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and ... presentation standards, and food prep checklists. Prepare ingredients for cooking, including...sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
- Marriott (Sarasota, FL)
- …Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, ... Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare breads and pastries, including preparing doughs and fillings,...and food prep checklists. Maintain kitchen logs for food safety program… more
- Marriott (Miami Beach, FL)
- …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and ... presentation standards, and food prep checklists. Prepare ingredients for cooking, including...sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
- Allegro Management Company Llc (Winter Park, FL)
- …residents expectations. The only thing missing is YOU! The primary responsibility of the Lead Cook is to prepare food of the highest quality and taste for the ... dining experience of the residents and guests. The Lead Cook will also assist the Dining Services Director (DSD)...of the DS department to include staffing, food ordering, preparation , menu planning, food delivery, and sanitation in accordance… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- …our residents expectations. The only thing missing is YOU! The primary responsibility of the Cook is to prepare food of the highest quality and taste for ... under the direction of the Dining Services Director (DSD) and Chef/Lead Cook . + Prepare high quality meals consistent with local customs and tastes. Consistently… more
- Compass Group, North America (Orlando, FL)
- …to the kitchen at one of Orlando's most iconic dining spots! As a Part-Time Cook at Paddlefish, you will prepare delicious dishes with precision, contribute to a ... Handler Certification (or ability to obtain) **Key Responsibilities** + Prepare and cook food items according to...recipes + Maintain cleanliness and organization of kitchen and prep areas + Follow safety and sanitation guidelines at… more
- Marriott (Fort Lauderdale, FL)
- …arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper plate and platter ... Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation… more