- OTG (Jamaica, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at JFK Airport is responsible for delivering...for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and… more
- Chautauqua Opportunities (Jamestown, NY)
- …E2 Non-Exempt: Reports to: Center Director Basic Function or Position Summary: Assists the Head Cook with all aspects of food preparation and serving for a child ... Requirements Position Responsibilities and Specific Duties: -Assists in Head Cook with preparation and cooking of daily...for transport to off-site locations. -Wash dishes and food prep areas -Transport, as needed, food and supplies to… more
- Capital Region BOCES (Albany, NY)
- …Monday-Friday @ 7.5 hours per day BASIC FUNCTION: These duties involve responsibility for the preparation and cooking of a variety of food. A Cook usually has ... or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal...the entire kitchen operation. Supervision is exercised over Assistant Cooks and/or Food Service Helpers. Does related work as… more
- East Irondequoit Central School District (Irondequoit, NY)
- …School. + Prepare /transfer foods and other items + Set up prep area/serving line/cash register for menu items and ease of service; stock ... There is an opening for a Cook Manager in the School Nutrition Department at...Works with the Food Service Director to prepare weekly food orders for their specific… more
- Beer Tree Brew (Johnson City, NY)
- Line Cook Job Description Job Brief: What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a ... and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked...cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef's guidance . Working… more
- ASM Global (Ithaca, NY)
- …respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook . + Excellent understanding of various ... Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat,...functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of… more
- City Winery (Montgomery, NY)
- …country experience to the middle of a large city. Position Summary Line Cooks are responsible for high-quality preparation , cooking, and production of dishes ... to menu and recipe specifications. Overview of Responsibilities * Prepare and produce a variety of high-quality dishes as...different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team… more
- Trinity Health (Troy, NY)
- **Employment Type:** Full time **Shift:** Rotating Shift **Description:** Cook - Samaritan Hospital- Full Time- Rotating Shift If you are looking for a Cook ... accommodate all schedules What you will do: Create and prepare food items and act as liaison to front-of-house...proper food service is being delivered. Responsibilities: Cleans food preparation areas as determined by law and company policy… more
- Trinity Health (Troy, NY)
- …Type:** Part time **Shift:** Rotating Shift **Description:** Make your next move matter! ** Cook - Heritage House Troy, NY Per Diem - Rotating Shift** If you ... are looking for a Per Diem Cook position, this could be your opportunity. Here at...accommodate all schedules **What you will do:** Create and prepare food items and act as liaison to front-of-house… more
- City of New York (New York, NY)
- …with more than 7,500 diverse professionals and knowledgeable experts. The DOC seeks to hire Cooks whose task will include but will not be limited to the following: - ... Performing work of ordinary difficulty and responsibility in the preparation of food in an institution and be responsible...Portioning out food according to departmental standards and checking prepared food out of the kitchen to feeding areas.… more