- Compass Group, North America (Los Angeles, CA)
- …federal, state, local and company standards, guidelines and regulations. **Essential Duties and Responsibilities :** + May oversee the cooking activities ... + We are hiring immediately for full time **SENIOR COOK ** positions. + **Location** : Wolfgang Puck Catering -...required. More details upon interview. + **Requirement** : Previous prep cooking or culinary experience is preferred. + **_Pay… more
- Sacramento Behavioral Healthcare Hospital (Santa Rosa, CA)
- …health and co-occurring psychiatric and substance abuse conditions. POSITION TITLE: Line Cook REPORTS TO: Dietary Manager STARTING PAY: $24.50 PER HOUR DESCRIPTION ... quality meals and nutritional services to patients, staff and guests. The Cook maintains knowledge of, participates in further training provided, and understands the… more
- Sodexo (Camp Pendleton, CA)
- …dishes while putting customer service at the heart of everything you do. ** Responsibilities include:** + Prepare large quantities, by various methods of cooking, ... SCA Cook II **Location:** USMC GARRISON-WEST (CAMP PENDELTON) -...scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts,… more
- University of Southern California (Los Angeles, CA)
- …Cook (Culinary Specialist)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook --Culinary-Specialist-\_REQ20163275/apply) ... to build a pool of candidates for future Line Cook (Culinary Specialist) positions to join our rapidly growing...us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced… more
- Nordstrom (San Jose, CA)
- …requirements of the job. It's not all-inclusive. There may be additional duties , responsibilities and qualifications for this job. Nordstrom conducts background ... Job Description The ideal line cook is motivated, results oriented and committed to...service every day. A day in the life + Prepare food items consistently and adhere to all recipe… more
- Compass Group, North America (San Francisco, CA)
- …safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities :** + Learns to read menu to estimate food ... **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Learns to assists in the preparation and cooking of various food items prior to...a qualified, skilled cook . Maintains food… more
- ASM Global (Stockton, CA)
- …for working in the concessions preparing food items for the facility. Essential Duties and Responsibilities + Maintains organized sanitary workstation at all ... for storage. + Assists in any and all food preparation . + Minimizes waste by controlling usage and following...+ Maintain a clean, safe working environment. + Other duties as assigned. Supervisory Responsibilities This position… more
- ASM Global (Ontario, CA)
- …is a condition of employment is a union membership.Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in ... code which includes wearing black pants and non-slip soled closed toe shoesProperly prepare , measure, and portion all food items in a timely mannerComplies with all… more
- Compass Group, North America (Santa Clara, CA)
- …standards and ensures quality food service is provided at all times. **Essential Duties and Responsibilities :** + Prepares high-quality food items according to ... Levy Sector **Position Title: Cook at Levi's Stadium** **Pay Range** : $26.20...area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores… more
- Vail Resorts (South Lake Tahoe, CA)
- …Full Time and Part Time hours available + Housing Availability: Yes **Job Responsibilities :** + Understand the use and operation of kitchen equipment, tools, and ... to and enforce applicable standards for facility and food preparation , cleanliness, and sanitation to ensure a high-quality work...knowledge of current menu items and their ingredients. + Prep ingredients and maintain par levels for demand to… more