- DePaul (West Seneca, NY)
- …operation of the programs. Qualifications Education / Experience : At least one-year work experience as a cook in a restaurant or in a large volume food ... Room Occupancy (CR-SRO) Program, is now hiring a part-time Cook ! Under the supervision of the Dietary Director, the...attractively and in proper portions. + Responsible for advanced preparation of food while assuring that the quality of… more
- Garnet Health (Harris, NY)
- …or equivalent required Graduate from a technical school specializing in food preparation for the hospitality industry preferred Minimum Experience : Two (2) ... rural life, we invite to make your career home with us as a First Cook on our Nutrition and Food Service team at/in Garnet Health Medical Center Catskill.… more
- Emmy Squared Pizza (New York, NY)
- …other back-of-house duties as assigned by management. Qualifications: + Minimum 1 year of experience as a line cook in a full-service restaurant. + Strong ... Village is seeking an experienced and passionate Lead Line Cook to join our growing team. In this role,...to detail, and commitment to quality. Key Responsibilities: + Prepare all food items on the menu, ensuring consistency,… more
- The Salvation Army (Herkimer, NY)
- …help ensure that meals served in the soup kitchen are prepared and served with excellence. Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES:Reasonable ... to perform the essential functions. * Plan menus weekly* Prepare meals for approximately 60 people 3 times a...Soup Kitchen* Keep track of Supplies and reorder when necessary * Complete Volunteer, community Service, and Department of Social… more
- Hillside Family of Agencies (Rochester, NY)
- …Engage youth and families in trust-based, productive relationships to help them prepare for transitions, interact in the community, and promote respect and ... required to perform other duties as assigned. Education & Experience + High School Diploma or GED required Special...to facilitate the efficient and effective flow of information necessary for the program to be effectively managed and… more
- JPMorgan Chase (New York, NY)
- …creative input, and livable hours, operating Monday through Friday. As we prepare to move into New York's largest all-electric building, our new headquarters, ... work ethic. + Set up and stock stations with necessary supplies, following recipes. + Label, date, and rotate...part of a team, adapting to various tasks. + Prepare a wide variety of pastry items and breads… more
- Ellis Medicine (Schenectady, NY)
- …and procedures. + Responds promptly to customer needs. Ensures that food preparation follows prepared menus and that patients'/residents' likes and dislikes ... The food and nutrition services chef/ cook position works under the supervision of the...food and nutrition services. Must have skills in food preparation , production control, inventory control, kitchen safety, sanitation, equipment… more
- Rochester Presbyterian Home (Rochester, NY)
- …recipes and instructions, cook according to established procedures, and document all necessary items within the realm of the state and local Department of Health ... Codes. + Prioritize cooking based on time needs. + Prepare meals for elders in a memory care setting....during events and on "Grill Days". + Complete required prep sheets, production logs, temperature logs, etc. + Forecast… more
- New York State Civil Service (Ovid, NY)
- …and the maintenance of sanitary standards.* May weigh and measure ingredients; may prepare and cook various meats, fish, hot cereals, vegetables, desserts, and ... or Cook .Open Competitive: Candidates must have had two years of qualifying experience in commercial or institutional food preparation or food service. Please… more
- Trinity Health (Syracuse, NY)
- …PURPOSE** + Under the supervision of the Manager or Supervisor, assists in preparation and service of all menu items as needed, following recipes and procedures ... of the grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking...with recipe standards. Maintains quality and consistency of foods prepared + Demonstrates ability to serve food using proper… more