- Drury Hotels (San Antonio, TX)
- …to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting ... guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions. Basic Qualifications: Must be… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …working relationships with your coworkers! **Some of your responsibilities include:** + Prepare all pastry items for the restaurant according to specifications. + ... The demonstration, preparation , presentation and execution of each menu item will be held to restaurant standards. + Proper guest service will require that you… more
- Tommy Bahama (Plano, TX)
- …and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Practice the ... preparation of cold foods, such as salads, dressings, appetizers...of food production and service including storage, rotation, food preparation , recipe adherence, plate presentation, service and production time… more
- Omni Hotels (Dallas, TX)
- …ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines. Responsibilities + ... Ensure kitchen sanitation is maintained according to health department guidelines. + Ensure the station is set up for service at least 15 minutes prior to service time. + Required to learn all menu items produced at the assigned station. + Complete work… more
- BrightSpring Health Services (Anna, TX)
- …best life we encourage you to apply today! Responsibilities + Ensures food preparation is in accordance with planned menus and in sufficient quantities + Ensures ... + Ensures food is handled in a sanitary manner, including receipt, preparation , and storage, including checking food temperature log daily to ensure appropriate… more
- Catholic Health Initiatives (Bryan, TX)
- **Job Summary and Responsibilities** + Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. ... + Assists in the oversight of staff to ensure that all processes and procedures are being followed. + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens,… more
- Catholic Health Initiatives (The Woodlands, TX)
- …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... adherence and food quality consistency. + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. + Follows… more
- Catholic Health Initiatives (Houston, TX)
- …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... adherence and food quality consistency. **Essential Key Job Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
- Catholic Health Initiatives (Livingston, TX)
- …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... adherence and food quality consistency. **Essential Key Job Responsibilities:** 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers,… more
- Catholic Health Initiatives (Lufkin, TX)
- …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... adherence and food quality consistency. **Essential Key Job Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more