- Compass Group, North America (Orlando, FL)
- …at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess… more
- Compass Group, North America (Miami, FL)
- Levy Sector **Position Title:** CULINARY PREP COOK **Pay Range** : $17.85 to $17.85 **We Make Applying Easy!** Want to apply to this job via text messaging? Text ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses… more
- Compass Group, North America (Melbourne, FL)
- Morrison Healthcare + We are hiring immediately for full time and part time ** PREP COOK ** positions. + **Location** : Health First Viera - 8745 North Wickham ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses… more
- BBL Hospitality (Port St. Lucie, FL)
- PT Line Cook - $17-$18/hour Job Details Job Location Recovery Sports Grill at Tradition - Port St Lucie, FL Position Type Part Time Salary Range $17.00 - $18.00 ... available to Full-Time associates + Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish,...soups and other hot food products as well as prepare and portion food products prior to cooking. Also… more
- Delaware North (Tampa, FL)
- **The opportunity** Delaware North Travel is hiring full-time Cooks to join our team at Tampa Airport in Tampa, Florida. As a Cook , you will be a visible leader ... determine the type and quantities of food to be prepared , properly measure and portion all food items. +...rules, policies, and procedures. + Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots,… more
- The Walt Disney Company (Orlando, FL)
- …dietary concerns + Prepare sauces "a la minute" using advanced sauce preparation techniques + Prepares confits and compotes + Create seasonings, cures and rubs + ... :** + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements +...are required + Minimum 2 years of recent line cook experience; including grill and saute or… more
- TravelCenters of America (Reddick, FL)
- …+ Work in a fun, trusting environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients. + Perform ... grill cook tasks, such as setting up...grill stations according to the line check sheets. Prepare all products to the specifications requested by guests… more
- Compass Group, North America (St. Petersburg, FL)
- …interview. + **Requirement** : Previous open kitchen experience, guest services experience, prep skills, and grill experience are preferred but not required. ... Canteen + We are hiring immediately for full time ** COOK ** positions. + **Location** : Raymond James St. Petersburg...correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures… more
- ASM Global (Fort Lauderdale, FL)
- …manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill , and carve food. + Prepare and cook a variety of dishes according to recipes and event ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...are not limited to, preparing food using the stands grill , ovens, and fryer. + Assist with training new… more
- House of Blues (Lake Buena Vista, FL)
- …and/or move up to 50 lbs. Wha t You'll Do : + Organize and prioritize preparation of food items + Prepare food according to standardized recipes + Ensure proper ... you, then please read on! The Role: The Line Cook is r esponsible for p reparation of food...food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills in use… more