• Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation , serving, and clean-up activities on varying ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (10/09/25)
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  • Food Service Worker

    BrightSpring Health Services (Glendale, CA)
    Our Company ResCare Community Living Overview Assists cook in the preparation of meals and general kitchen and dining sanitation. Responsibilities + Ensures food ... preparation is in accordance with planned menus and in...Valid State Driver's License; County Sanitation Certification About our Line of Business ResCare Community Living, an affiliate of… more
    BrightSpring Health Services (09/12/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: ... menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the selection, on… more
    Pura Vida Miami (09/28/25)
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  • Cafe Attendant

    Guest Services (Big Sur, CA)
    …and April Job Description: ESSENTIAL FUNCTIONS + Take orders from customers and cook foods requiring short preparation times, according to customer requirements. ... operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of...+ Perform food preparation tasks, such as making sandwiches, carving meats, making… more
    Guest Services (09/18/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... all Company policies and standards + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Cashier (Full Time)

    Compass Group, North America (Malibu, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... perform general food service work. Maintains sanitation standards in the preparation , service and dining room facilities. **Essential Duties and Responsibilities:**… more
    Compass Group, North America (10/13/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Foothill Ranch, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... the plates and smallware's clean. + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (10/04/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Poway, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... the plates and smallware's clean. . Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …+ Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to ... recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in preparing items for Guests… more
    Compass Group, North America (08/15/25)
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