• Cashier/Food Service Worker (Temporary)

    Compass Group, North America (Malibu, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... coffee and cashier stations clean. **Essential Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps… more
    Compass Group, North America (11/29/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others ... Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (10/08/25)
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  • On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …are seasonally inspired and broadly appealing + Provide input and support for the Chefs and line cooks who are preparing and serving all food and products for a ... all aspects of our two Cafes - from food preparation and menu planning to ordering, receiving, and day-to-day...organizational skills + Ability to compose and refine accurate prep lists and order guides for weekly changing menus… more
    The Walt Disney Company (10/29/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (San Diego, CA)
    …wash, peel and cut cold foods using knives or other equipment. Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ... more functional areas of the kitchen such as food preparation , dish and pot washing, dry and refrigerated storage...patients' comments and complaints to the supervisor or dietitian. Prepare beverages according to the number of servings required.… more
    Veterans Affairs, Veterans Health Administration (10/26/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Temple City, CA)
    …of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation , serving, and clean-up activities on varying ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (11/26/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …in a restaurant or hotel setting + A minimum of 3 years experience as a line cook + Working knowledge of health department regulations and proper cooking and ... + Working knowledge of all stations on the hot line ; pantry, cold food, hot food, protein breakdown and...all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
    Hilton (11/19/25)
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  • Food Service Worker

    BrightSpring Health Services (Glendale, CA)
    Our Company ResCare Community Living Overview Assists cook in the preparation of meals and general kitchen and dining sanitation. Responsibilities + Ensures food ... preparation is in accordance with planned menus and in...Valid State Driver's License; County Sanitation Certification About our Line of Business ResCare Community Living, an affiliate of… more
    BrightSpring Health Services (11/11/25)
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  • Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …**The ideal candidate for this position will possess:** + 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or ... the following tasks to the highest standards: + Oversee preparation of food in all areas during assigned shift...of food in all areas during assigned shift + Prepare fish and meats + Assist and support kitchen… more
    Hilton (11/05/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer ... menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu… more
    Elior North America (10/18/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
    The Walt Disney Company (09/21/25)
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