• Cook (Full Time)

    Compass Group, North America (Santa Monica, CA)
    Wolfgang Puck Catering + We are hiring immediately for a full time ** COOK ** position. + **Location** : RAND - 1776 Main Street, Santa Monica, CA 90401. _Note: online ... may vary. More details upon interview. + **Requirement** : Previous short order line cooking experience required. + **Perks: No weekends and no holidays!** + **_Pay… more
    Compass Group, North America (10/08/25)
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  • Cook 1 PM bluEmber

    Omni Hotels (Rancho Mirage, CA)
    …for full knowledge of menu and recipes. + Complete daily job tasks including preparation of menu items without constant supervision. + Maintain daily preparation ... par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.… more
    Omni Hotels (09/23/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …de Cuisine or Head Cook . Responsible for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation ... work together with other Cooks in the preparation of meals. Responsible for quality and temperature control...chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu… more
    Stanford University (09/20/25)
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  • Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (10/14/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (09/06/25)
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  • Sous Chef - Rank & File

    Sycuan (El Cajon, CA)
    …+ Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook , Lead Utility, Utility, F&B Deep ... drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for… more
    Sycuan (10/10/25)
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  • Executive Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (10/14/25)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (10/14/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. + Provide input regarding ... and fosters an awareness of the importance of food preparation . The Chef de cuisine facilitates food production and...procedures, working with the Executive Sous Chef on daily prep /production targets for all cooks , getting picture… more
    Martis Camp (09/21/25)
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  • Pastry Chef - Conrad

    Hilton (Los Angeles, CA)
    …Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks , and other personnel involved in preparing, cooking and presenting food in ... and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in...accountable to set up & break down of pastry prep and station according to Chef's/Kitchen guideline + Maintain… more
    Hilton (09/24/25)
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