- Tommy Bahama (Sarasota, FL)
- …with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our ... other team members on food services, including ingredients and preparation . + Build the perfect oasis - + +...timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. + Follow applicable safety and… more
- ASM Global (Tampa, FL)
- …to make Raymond James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and ... Supervisors/Leads assignments for opening and closing procedures and food preparation . + Prepares food items by complying with portion...shelves, walls, floors and drains. + Ensures all food preparation equipment is clean and sanitized and that it… more
- Omni Hotels (Orlando, FL)
- …and work in conjunction with all line cooks . Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by ... Inspect all food products for quality when working on prep list and service line . + Check...sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements… more
- Mina Group (Delray Beach, FL)
- …and using local farmers and purveyors to highlight the regions finest ingredients. Line Cook Responsible for preparing all mis-en-place for station and working ... with respect for quality ingredients and careful attention to preparation . Must be able to operate effectively as part...QUALIFICATIONS: + A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. +… more
- Bern's Steak House (Tampa, FL)
- … your station with all necessary items/tools according to designated assigned station. + Prepare , cook , and plate all items on designated station according to ... preparing the kitchen with a multitude of tasks to include the day to day preparation of menu items and continually uphold the standards put forth by the Chef and… more
- HCA Healthcare (Gainesville, FL)
- …the following cooking positions: AM Tray Line , Cafeteria, Salad, Dessert, PM Tray Line /Cafeteria + Prepare food for the patient tray line , cafeteria and ... over 156,000 hours volunteering in our communities. As a(an) Cook II with HCA Florida North Florida Hospital you...areas. + Works at a rate consistent with other cooks . + Completes assignments in an accurate and timely… more
- HCA Healthcare (Gainesville, FL)
- …the following cooking positions: AM Tray Line , Cafeteria, Salad, Dessert, PM Tray Line /Cafeteria + Prepare food for the patient tray line , cafeteria and ... Do you have the PRN career opportunities as a(an) Cook II PRN you want with your current employer?...areas. + Works at a rate consistent with other cooks . + Completes assignments in an accurate and timely… more
- Omni Hotels (Amelia Island, FL)
- …of plate presentations and preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements when needed in ... Spa may be your perfect match. Job Description The Cook 2 will ensure food is prepared ...daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper… more
- Veterans Affairs, Veterans Health Administration (Gainesville, FL)
- …nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook WG-6 is to prepare nutritious, high quality meals for service to the ... that require numerous interrelated steps, many ingredients, and lengthy preparation time. Follows menus, production sheets and recipes to...regular and modified diets. Coordinates the cooking of items prepared by other cooks at one or… more
- PruittHealth (Pensacola, FL)
- …body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other ... **JOB PURPOSE:** The **Dietary Aide** Assists with food preparation in accordance with our established procedural guidelines,...recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable,… more