• Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …POS report, waste sheets, safety reports, performance. Then provides guidance to adjust as needed based on reports. + Prepare reports regarding food and menu ... all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments and...menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. + Provide… more
    Six Flags (08/12/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of dishes for regular service, special guests, and ... policies and standards. + Lead and assist in food preparation for banquets and events, maintaining consistency and quality....in compliance with state and local health regulations. + Prepare and distribute weekly kitchen work schedules in a… more
    IHG (08/27/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service ... room menus from personal or established recipes + Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes,… more
    Delaware North (07/09/25)
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  • Employee Dining Room Attendant

    Marriott (Dana Point, CA)
    …including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security ... N **Position Type** Non-Management **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure...and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper… more
    Marriott (08/20/25)
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  • Station Attendant

    Marriott (Anaheim, CA)
    …including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security ... N **Position Type** Non-Management **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure...and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper… more
    Marriott (07/03/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …The Kitchen Supervisor leads and develops kitchen staff, oversees daily food preparation and production, and partners with management to drive sales and control ... + Controls labor costs by supervising daily kitchen staffing levels as needed while driving efficiency from all culinary staff. + Oversees food production… more
    ARAMARK (08/24/25)
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  • Gosnell - Program Aide - 2 Positions

    MAAC (Metropolitan Area Advisory Committee) (San Marcos, CA)
    …in the areas of the classroom, kitchen and bus services on an as needed basis. The position contains elements of the job descriptions of positions titled teacher ... and training from the Center Director, Teacher, Bus Driver, Cook and /or Program Managers. ESSENTIAL DUTIES AND RESPONSIBILITIES...Aide Services + Empties trash or garbage containers if needed before the custodian or janitor services. + Sanitizes… more
    MAAC (Metropolitan Area Advisory Committee) (08/10/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the selection, on ... Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles....of their normal responsibilities from time to time as needed . Management reserves the right to assign or reassign… more
    Pura Vida Miami (08/28/25)
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  • Food Service Worker (Full Time)

    Compass Group, North America (San Mateo, CA)
    …**Job Summary** **Summary:** Prepares, presents and serves food as needed . **Essential Duties and Responsibilities:** + Performs prep ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/28/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (Whittier, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it into designated containers. Steam… more
    Compass Group, North America (08/27/25)
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