• Disneyland Resort Culinary Fine Dining Job Event…

    The Walt Disney Company (Anaheim, CA)
    …holidays, and special events **Basic Qualifications for Fine Dining Roles:** + Prepare , season, and cook stocks, soups, sauces, meats, vegetables, desserts, ... **Full Time Hotel Culinary at Napa Rose:** + Dinner Cook + Napa Rose Specialty Cook **Full...degree and equivalent experience with a focus on high-volume production + Proficient knife skills + Knowledge of culinary… more
    The Walt Disney Company (08/29/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …techniques with innovative flavor profiles and presentations. + Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and ... specialty items. + Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery. + Oversee dessert displays,… more
    Compass Group, North America (08/29/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich ... days may vary. More information upon interview. + **Requirement** : Prior cold prep /culinary experience is preferred. + **Pay Range:** $21.00 per hour to $22.00 per… more
    Compass Group, North America (08/15/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …technical skills required for baker/pastry culinary production **Pastry Line/Dinner Cook ** + Formulate and prepare complex recipes, including baker/pastry ... include: + **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line/Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products according… more
    The Walt Disney Company (08/17/25)
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  • Kitchen Supervisor, Petco Park

    Delaware North (San Diego, CA)
    …team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service ... room menus from personal or established recipes + Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes,… more
    Delaware North (08/29/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of dishes for regular service, special guests, and ... part in leading and motivating the banquet culinary team to ensure efficient production , consistency, and excellence in all food offerings. The Banquet Chef upholds… more
    IHG (08/27/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …kitchen to the event site. + Ensure meticulous adherence to all menu specifications, production and prep guidelines + Set an expectation of hospitality that is ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/22/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. + ... Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. Ensures associate performance is properly managed, utilizing… more
    Six Flags (08/12/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …sanitation. The Kitchen Supervisor leads and develops kitchen staff, oversees daily food preparation and production , and partners with management to drive sales ... while driving efficiency from all culinary staff. + Oversees food production to ensure quality, consistency, and presentation meet established culinary standards.… more
    ARAMARK (08/24/25)
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  • Food Service Worker/Cashier (Part Time)

    Compass Group, North America (San Francisco, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... general food service work. Maintains sanitation standards in the preparation , service and dining room facilities. **Essential Duties and Responsibilities:**… more
    Compass Group, North America (08/23/25)
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