- Compass Group, North America (New Hyde Park, NY)
- …can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.… more
- The Walt Disney Company (Albany, NY)
- …you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items ... are prepared to the highest standards of flavor and presentation....Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure… more
- The Salvation Army (Penn Yan, NY)
- …Relations which will include overseeing the proper menu planning, ordering, storage, preparation , serving, and cleaning of all foods and food services. To greet ... and conferences. + To seek out volunteers to help cook through local colleges, veterans' groups, and Salvation Army...guidelines. + To maintain a consistent record of food production in keeping with USDA standards. + To order… more
- Compass Group, North America (Schenectady, NY)
- …food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food ... equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation ....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Mount Vernon, NY)
- …food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food ... equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation ....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Staten Island, NY)
- …**Other Forms of Compensation:** **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality ... equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation ....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …leader will have the ability to perform duties as a food service worker, unit cook , main kitchen cook , cold production , caterer, and kitchen utility worker. ... and clear, unit meal items, as well as catering prep , cooking, set up and clearing, along with other...belongings. + Perform job duties of food service worker, cook , unit cook , and cater as scheduled.… more
- Binghamton City School District (Binghamton, NY)
- …program. The work is performed under the immediate supervision of either the Cook Manager or form the Food Service Supervisor at the respective building. Does ... food on a cafeteria line + Performs tasks to prepare food to be cooked + May operate some...+ Collects and empties trash containers + Works on production line filling meal orders + Delivers trays, returns… more
- Compass Group, North America (New York, NY)
- …More details are available upon interview. + **Requirement** : Must have prior prep , line, and catering experience. + **Pay Rate:** $30.00 per hour. **We Make ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …effectively, both orally and in writing. + Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to safely operate all job-related food ... chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous...of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached,… more