• Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …effectively, both orally and in writing. + Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to safely operate all job-related food ... chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous...of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached,… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Food Service Supervisor - E. Meadow School…

    Whitsons Culinary Group (East Meadow, NY)
    …compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection. + Implements and ... met and staff adequately trained. + Coordinates and supervises production , merchandising of food , food quality, and cost...+ Field customer complaints with responsive, actionable activities + Prepare s location for internal QA audit. + Supports… more
    Whitsons Culinary Group (08/15/25)
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  • Kitchen Team Leader

    OLV Human Services (Buffalo, NY)
    …modifications for individuals in our care. * Oversees and participates in the production and preparation of quality meals with consideration for nutritional ... Team Leader plays a lead role in the overall preparation and distribution of the daily meals. They assist...and distribution of the daily meals. They assist the production manager in ensuring the quality and adherence to… more
    OLV Human Services (06/06/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food ... ASM Global, the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
    ASM Global (08/23/25)
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  • Temporary Food Service Worker 2, SG 9 - Ranger…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …Service Worker 1's, federal work-study students, and student assistants) in food preparation , production , quality assurance and work training. Includes training ... (FSW2) position includes supervision of subordinate staff in food preparation and service activities. The Wanakena Campus Food Service...menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot… more
    SUNY College of Environmental Science and Forestry (06/25/25)
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  • Executive Chef I - Residential Dining - St. John's…

    Compass Group, North America (Jamaica, NY)
    production worksheets and waste log sheets. + Supervise and mentor chefs, cooks , and other team members on food preparation , safe handling, equipment ... together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble...in our dining programs, you'll spearhead menu development and preparation , infusing creativity and precision into every dish. This… more
    Compass Group, North America (08/15/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    …Program (VSP) requirements. + Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards + Monitor handling ... with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the Sous… more
    The Walt Disney Company (06/22/25)
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  • Dietetic Asst-PD

    Catholic Health Services (Smithtown, NY)
    …with coordinating & assembling information for accurate tray & nourishment preparation & food production . Responsibilities Responsible for patient menus ... service requests in CBORD and expedites patient requests. Communicates with food production manager, cooks , supervisors, and diet aides regarding changes,… more
    Catholic Health Services (08/26/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …the extent that those laws apply to the opportunity. **Job Responsibilities** + Prepare and cook authentic Indian dishes, including curries, tandoori dishes, ... quality of traditional Indian cuisine. + Maintain high standards of food preparation , presentation, and hygiene. + Manage the Indian station and kitchen operations,… more
    ARAMARK (08/08/25)
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  • Baker (Full Time)

    Compass Group, North America (New York, NY)
    production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and ... 3:00 pm. More details upon interview. + **Requirement** : Must have pastry cook experience. _*Internal Employee Referral Bonus Available_ + **Pay Range** : $23.00… more
    Compass Group, North America (08/28/25)
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