- Personal Touch Food Service (North Collins, NY)
- …per hour Job Summary: The Lead Cook is responsible for the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local ... with planned menus and standardized recipes Lead and coordinate food preparation activities with other kitchen staff Monitor portion control, food quality,… more
- Warner Music Group (New York, NY)
- …Finance Department. This position is responsible for assisting with the preparation of the quarterly and annual consolidated financial statements. This position ... deliverables and analyses. This position reports to the Senior Manager of External Reporting. **Here you'll get to:** +...filings (eg 10-K, 10-Q, etc) + Assist with the preparation of the quarterly and annual US GAAP disclosure… more
- Raymond James Financial, Inc. (Locust Valley, NY)
- …products, asset allocation and comparative analysis on portfolios. + Assists in preparation of written industry and company specific reports + Assists in development ... in Investment Strategy white papers for Financial Advisors. + Assists with preparation of presentations, portfolio/equity analyses, and proposals for High Net Worth… more
- Ithaca College (Ithaca, NY)
- …pool positions that include roles in retail unit cashiers, checkers, cooks, food preparation workers, baristas, utility workers and other roles and tasks as needed. ... Supervision: These positions report to the Unit Manager for the working assignment. Job Responsibilities: + Transport...include cleaning, set-up and other tasks. COOK AND FOOD PREPARATION WORKER ESSENTIAL DUTIES: + Responsible for learning and… more
- The Salvation Army (Syracuse, NY)
- …Year-end financial preparation + Assist Controller and Finance Director Accounting Manager and ADF in providing regular review of individual Corps and Area ... checking for proper accounting practices. + Assist in the preparation of budgets for Corps locations. + Assist The...+ Assist The Controller and Finance Director with the preparation of ad-hoc funding/grant budgets on an as needed… more
- Queens Community House (Forest Hills, NY)
- …a 6-week culinary training and support participants with food protection certification preparation . This role plays a key part in preparing participants for ... the National Restaurant Association (NRA). + Teach food and kitchen safety, food preparation , and healthy cooking principles. + Choose or adapt recipes that promote… more
- Compass Group, North America (New York, NY)
- …Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance ... procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service...providing one-on-one attention to detail. + Participates in the preparation and service of food and beverage items in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Mashgiach Reports to Satellites General Manager Department Satellites / Kosher Deli FLSA Status Full-Time, Non-Union Position Summary The ... will be responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role...role is responsible for providing oversight of the food preparation and service to ensure strict adherence to kosher… more
- Loretto Management Corporation (Syracuse, NY)
- …support each resident's goals in areas such as meal preparation , medication management, socialization, household cleaning, grocery shopping, community integration, ... as primary advocate for residents as assigned by case manager or supervisor. + Trains and assists residents in...community resources. + Trains and assists residents in meal preparation to promote skill building and independence. + Accompanies… more
- OLV Human Services (Buffalo, NY)
- Job Summary: The Kitchen Team Leader plays a lead role in the overall preparation and distribution of the daily meals. They assist the production manager in ... in our care. * Oversees and participates in the production and preparation of quality meals with consideration for nutritional adequacy, menu modifications based… more