• Chef Sous (H06)

    IHG (Chicago, IL)
    …directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + ... with hotels' health, safety, and hygiene regulations + Assists Banquet/ Culinary team in service + Complies with basic food...Knowledge of all vegetables in the raw state through preparation , with the ability to determine the appropriate doneness… more
    IHG (07/19/25)
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