• Hurricane Kitchen Supervisor

    Six Flags (Queensbury, NY)
    …to answer questions the employees have about various procedures such as food preparation , food storage, and cashier procedures + Provide employees with on the job ... training using the Standard Operating Procedures as a main focus point + Ensure goods are pulled and available for all locations based on inventory levels by certain time each day + Control portion size and waste in accordance to displayed standards + Handle… more
    Six Flags (11/01/25)
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  • Culinary Supervisor - Fordham Rose Hill…

    ARAMARK (Bronx, NY)
    …handling policy and Code of conduct Supervise and participate in the production, preparation , and presentation of all foods for unit(s) as assigned to ensure that ... a consistent quality product is produced. Responsible for counting registers and safe at the end of each shift. Oversee the product merchandising and line displays Provide on-going coaching and performance feedback to staff members. Train, develop, empower,… more
    ARAMARK (10/23/25)
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  • Fair Hearing & Conference Supervisor

    City of New York (New York, NY)
    …via dispositions and outcomes. Engage in post Fair Hearing activities, including preparation of reports and requests for case actions based on evidence presented ... or agreements made in hearing rooms and transmitting information back to the sites for follow-up actions to be initiated. Provides additional information or clarification to ensure that packets are adequate to present at Fair Hearings, providing feedback… more
    City of New York (10/13/25)
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  • Culinary Supervisor

    ARAMARK (Bronx, NY)
    …and adhere to the Aramark food handling policy. + Oversees the cooking and preparation of food items for the day according to recipes and brand requirements + ... Ensure staff completes daily temperature logs + Oversee the product merchandising, line displays, and distribution of marketing materials for promotions. + Provide on-going coaching and performance feedback to staff members + Responsible for making sure the… more
    ARAMARK (10/11/25)
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  • Supervisor V - Orthopedics

    Mount Sinai Health System (New York, NY)
    …fiscal and staffing requirements of the unit to assist in the preparation of budgetary recommendations. + Compiles information reflecting expenditures and develops ... comparisons. + Assists in the development of new methods, procedures and/or processes to increase efficiency and to improve service deliver, production, equipment performance, scheduling and quality control. + Establishes and maintains liaison with other… more
    Mount Sinai Health System (10/11/25)
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  • Supervisor , Residential Dining

    University of Rochester (Rochester, NY)
    …+ Works closely with the culinary team to ensure high-quality food preparation , presentation, and portion control. + Ensures that catering setups are in ... line with client specifications. + Oversees the setup and breakdown of catering events, including the transportation of food, beverages, and equipment. + Ensures all event spaces are prepared according to client specifications and University guidelines. +… more
    University of Rochester (10/10/25)
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  • Supervisor , Precision

    Publicis Groupe (New York, NY)
    …assets, insertion orders, campaign artifacts, and all relevant campaign documentation in preparation for campaign launch + Partner with Analytics team on campaign ... measurement reporting and insights generation + Provide regular insights to clients detailing performance, campaign optimizations, and new opportunities + Work with media partners to ensure accurate platform implementation + Troubleshoot issues on all… more
    Publicis Groupe (10/02/25)
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  • Registered Nurse Supervisor

    YesCare Corp (Coxsackie, NY)
    …24-hour responsibility for nursing and paraprofessional staff. + Supervise the preparation and maintenance of patient care records and treatment documentation. + ... **Staff Recruitment and Development:** + Participate in the hiring, orientation, and training of new nursing staff. + Schedule and conduct performance evaluations for non-supervisory nursing personnel regularly. + **Policy and Program Development:** + Assist… more
    YesCare Corp (09/11/25)
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  • Food Service Supervisor

    Rochester Regional Health (Rochester, NY)
    …/ EVERY OTHER WEEKEND SUMMARY:Supervises and directs staff during meal preparation and service in accordance with operational standards. Prepares food items ... for meals as needed. Assumes leadership role in absence of Manager. Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. RESPONSIBILITIES: + Responsible for quality assurance duties, specifically related to… more
    Rochester Regional Health (09/09/25)
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  • Supervisor Nursing Msmh NE

    Catholic Health (Lewiston, NY)
    …policy and procedures for staff personnel: participates in the investigation and preparation of reports relative to the improvement of patient care, safety, ... educational development and personnel performance. Responsibilities: EDUCATION + Graduate of an accredited school of nursing + Current New York State Professional Nurse registration + Bachelor's Degree in Nursing preferred + BLS certification required + ACLS… more
    Catholic Health (09/07/25)
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