• Cook I

    NANA Regional Corporation (Miami, FL)
    …safety and sanitation requirements + Review menus to determine type and quantity of food to be prepared + Draw required cooking utensils from kitchen storage ... of tasks concerned with the preparation and serving of food and beverages. The Cook I will act independently...quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods,… more
    NANA Regional Corporation (07/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards. + Maintain ... procedures in preparing and serving all banquets and catering food . Responsibilities + Hire, train, supervise, motivate, mentor, schedule...order. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes… more
    Omni Hotels (09/04/25)
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  • Line Cook II - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, ... feel it too. **What You'll Do** You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service.… more
    Kimpton Hotels & Restaurants (09/24/25)
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  • Fnw Program Specialist III-DACS - 1

    MyFlorida (Miami Lakes, FL)
    …operating the in the Commodity Supplemental Food Program (CSFP), The Emergency Food Assistance Program (TEFAP), and the USDA Foods for Schools Program. The ... - DACS FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES FOOD , NUTRITION AND WELLNESS OPEN COMPETITIVE OPPORTUNITY CONTACT: Chesa...meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation… more
    MyFlorida (09/24/25)
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  • Fnw Program Specialist IV - DACS

    MyFlorida (Jacksonville, FL)
    …- DACS FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES DIVISION OF FOOD , NUTRITION AND WELLNESS OPEN COMPETITIVE OPPORTUNITY CONTACT: Amy Hayden ### MINIMUM ... meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation...additional training appropriate to job functions. Obtain certification in food safety (such as Serv-Safe or equivalent) within 12… more
    MyFlorida (09/25/25)
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  • DashMart Team Member

    DoorDash (Pembroke Park, FL)
    …reliable, and high quality delivery. Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill ... [where applicable]: Assist in light preparation of hot and/or cold foods and pre-packaging food items for staging and delivery. Willing to learn basic kitchen… more
    DoorDash (09/17/25)
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  • Chef de Partie, Pastry

    Marriott (Marco Island, FL)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (09/28/25)
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  • Main Kitchen Cook I

    Marriott (Miami, FL)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (09/25/25)
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  • Cook I - Market

    Marriott (Tampa, FL)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (09/23/25)
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  • Pastry Chef de Partie

    Marriott (Lake Buena Vista, FL)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (09/12/25)
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