• Sous Chef

    University of Rochester (Rochester, NY)
    …sauces, and dishes according to recipes and menus designed by culinary leadership and team . + Ensures dishes are prepared to order, meeting quality and timing ... Regular Time Type: Full time Scheduled Weekly Hours: 40 Department : 100105 Auxiliary Operations Work Shift: UR - Day...for students, faculty, and staff. Works closely with the team lead and other kitchen staff to maintain high… more
    University of Rochester (10/03/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department : 200811 Douglass Dining/Aux Ops Work Shift: UR - Rotating (United States ... the kitchen within the University's dining program. Manages a team of culinary professionals and works closely with culinary...culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring… more
    University of Rochester (11/22/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …of food . + Completes food temperature checks each meal. Tastes all food items prepared . + Completes preparation records and stores food items ... The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and...Has latitude to cope with some problems. Confers with Team Leader on unusual problems. + Cleans work area… more
    Bassett Healthcare (11/03/25)
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  • Cook II

    Bassett Healthcare (Cooperstown, NY)
    …of food + Completes food temperature checks each meal. Tastes all food items prepared + Completes preparation records and stores food items properly ... purpose of the Cook II position is to prepare food in accordance with current applicable Federal, State and...Has latitude to cope with some problems. Confers with Team Leader on unusual problems + Cleans work area… more
    Bassett Healthcare (11/03/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …as the Sous Chef, you will be responsible for the successful operation of the Food & Nutrition Department for the facility. You will assist in the supervision, ... production through monitoring taste, temperature, appearance, and portion control of items prepared . + Responsible for safe operation of food service equipment… more
    Rochester Regional Health (10/28/25)
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  • Kitchen Aide - Point Lookout Senior Community…

    EAC Network (Point Lookout, NY)
    …Lookout Senior Community Service Center (SCSC). What are the key responsibilities: + Receive prepared food , check delivery temperatures and store food in the ... None Salary Range $19.21 - $19.21 Hourly Join Our Team as a Kitchen Aide! Are you passionate about...and portion control and serve as per Nassau County Department of Health food safety regulations +… more
    EAC Network (10/17/25)
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  • Housing Team Coordinator

    City of New York (New York, NY)
    …and assistance with applying for public benefits and services including Medicaid, food stamps, and cash assistance. HASA also provides vocational services that ... one (1) Principal Administrative Associate III to function as a Housing Team Coordinator, who will: Provide oversight, monitoring and screening of perspective… more
    City of New York (11/25/25)
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  • Sous Chef

    Stew Leonard's (Yonkers, NY)
    …in a high-volume kitchen. + Strong culinary skills and a passion for high-quality food . + Proven leadership abilities and team management experience. + In-depth ... Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in...and experienced Sous Chef to join our dynamic kitchen team . You will work closely with the Executive Chef… more
    Stew Leonard's (11/28/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance ... team . + Monitor and manage kitchen financials, including food costs, labor costs, and payroll, ensuring alignment with...a plus + Functional working knowledge of all Health Department , OSHA, and all other related regulations + Ability… more
    City Winery (11/03/25)
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  • Restaurant Line Cook

    Barnes & Noble (Eastchester, NY)
    …based on volume of guests to ensure freshness. * Stock stations and label prepared food and product safely and accurately. * Regularly use kitchen equipment ... responsible for a designated prep list and prioritizing replenishing food for the team . You are efficient...a timely manner if mandated by your state/local Health Department . * Work in the restaurant which requires physical… more
    Barnes & Noble (11/29/25)
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