- City of New York (New York, NY)
- Job Description NYC Department of Health and Mental Hygiene (NYCDOHMH)'s Office of Emergency Preparedness and Response (OEPR) was created to promote DOHMH's and ... This includes leading or serving as part of a team to define business requirements. - Develop, administer and...response. - Support emergency response by ensuring applications are prepared for surge capacity use and work with vendors… more
- Price Chopper (Albany, NY)
- …advice while maintaining fresh displays. **Deli/ Food Service:** Handle deli and prepared food items (meals, salads, pizzas, sliced meats), ensuring quality ... communities we serve. We are proud of our retail team , a diverse workforce that delivers exceptional guest experiences...departments within the store. A brief description of each department is listed below. We have a history of… more
- Westside Federation for Senior Supportive Housing (Bronx, NY)
- …satisfaction, appealing presentation, and timeliness. + Ensure that the appropriate amount of food is prepared for each meal. + Crisis intervention as needed. ... not limited to: Supervision + Partner with WSFSSH HR Department in recruiting, hiring, and training staff for the...and public relations activities Additional Responsibilities: + Collaborate with team to establish and maintain high level of care… more
- City of New York (New York, NY)
- …Maintain confidential records and files for all investigations performed. Must be prepared to produce all required records and evidence to substantiate related legal ... choosing licensed providers and reporting to the NYC Health Department programs that may be unsafe, unhealthy or operating...able to work independently and as part of a team ; Good observational skills; Strong analytical skills; Ability to… more
- Lactalis American Group Inc. (Buffalo, NY)
- …upload and update in LAG customers and suppliers' portals within the Quality Assurance Department . This department is responsible for the technical data for the ... world. The Quality Documentation Specialist Intern will support a team of QA professionals with daily administrative tasks in...QA professionals with daily administrative tasks in the QA department . The internship is a full-time position for one… more
- Catholic Health Services (Sayville, NY)
- … trays and delivery of food and nourishments to residents. Assembles prepared food according their needs, delivers trays and nourishments, collects soiled ... on great choices and empowered leadership, and fosters a team that's focused on evidence based practice, continual learning...in appearance + Follows sanitation policies for handling, storing food in such a manner to minimize any cross… more
- Fort William Henry Resort (Lake George, NY)
- …energetic, enthusiastic individuals who love to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William ... other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in...line and makes sure that each menu item is prepared according to company standards. Other duties may include… more
- Fort William Henry Resort (Lake George, NY)
- …energetic, enthusiastic individuals who loves to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William ... any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in a beautiful...line and makes sure that each menu item is prepared according to company standards. If you meet the… more
- City Winery (New York, NY)
- _A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the highest end combined culinary ... facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety...excellence, overall guest satisfaction and management of the FOH team . This role participates in a variety of dimensions… more
- YAI (Ulster County, NY)
- …to ensure the health and safety of the consumer. It is also imperative that all food be prepared for consumers in a manner that is consistent with their ... staff and facility related information is communicated effectively between members of the team and between shifts, utilizing the in house communication systems. + To… more
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