- Loretto Management Corporation (Jamesville, NY)
- …The Sous Chef will ensure that menu items are accurately and efficiently prepared , portioned, cooked, by use of standardized recipes. Ensures health codes and proper ... This Position: + Responsible for maintaining high standards for food , presentation and service. + Responsible for maintaining all...items + Acts as a role model and coaches team members to provide consistent execution of menu items… more
- City Winery (New York, NY)
- …managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance ... + Oversee the quality, quantity, and consistency of all food production , ensuring it aligns with City...team . + Monitor and manage kitchen financials, including food costs, labor costs, and payroll, ensuring alignment with… more
- University of Rochester (Rochester, NY)
- …sauces, and dishes according to recipes and menus designed by culinary leadership and team . + Ensures dishes are prepared to order, meeting quality and timing ... for students, faculty, and staff. Works closely with the team lead and other kitchen staff to maintain high...and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer… more
- BJs Wholesale Club (Albany, NY)
- …as a guide for production and display needs. Gathers products to be prepared for the next business day. + Packages freshly baked goods, including cookies, Danish ... A World-Class Team BJ's Wholesale Club is powered by more...the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions.… more
- Compass Group, North America (Commack, NY)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... you will be a great addition to the Unidine team ! **Job Summary** **Summary:** Prepares food in...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
- Compass Group, North America (Woodside, NY)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... and want to be a part of an extraordinary team . Are an outstanding problem solver. Enjoy learning from...share an obsession about a shared passion for outstanding food and genuine hospitality. We champion unforgettable events, embrace… more
- Compass Group, North America (Mount Morris, NY)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... will be a great addition to the Morrison Living team ! **Job Summary** **Summary:** Prepares food in...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
- University of Rochester (Rochester, NY)
- …and works closely with culinary leadership to maintain and elevate the quality of food and service. Manages food production , ensuring adherence to ... staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team , including chefs, line cooks, and other kitchen staff,...as directed by culinary leadership. + Ensures that all food preparation and storage practices adhere to food… more
- Compass Group, North America (Brooklyn, NY)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... and grow and be a part of a great team ? We're hiring! Great team member perks...custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40… more
- Compass Group, North America (Kingston, NY)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one… more